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Recipe from
tasteofhome.com
Gingerbread Bundt Cake
Taste of Home
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Ingredients
Produce
2 tsp Ginger, ground
Refrigerated
2 Eggs, large
Condiments
1/2 cup Molasses
Baking & Spices
2 1/2 cups All-purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
1 1/2 cups Brown sugar, packed light
2 tsp Cinnamon, ground
1/2 tsp Kosher salt
1/2 tsp Nutmeg, ground
1 tsp Vanilla extract
Dairy
1 cup 2% milk
1/2 cup Butter, unsalted
4 oz Cream cheese