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food52.com
Eggplant and sun dried tomato pasta with ricotta Recipe on Food52
4 ratings · 25 minutes · Vegetarian · Serves 2
Food52
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Ingredients
Produce
1 Eggplant
3 Garlic cloves
1 Shallot
250 ml Tomatoes
Pasta & Grains
250 g Pasta
Baking & Spices
1/2 tsp Paprika, smoked
1/2 tsp Red pepper flakes
1 Sea salt + black pepper
Oils & Vinegars
220 g Sun dried tomatoes with oil
Dairy
150 g Ricotta