thekitchn.com
I Guarantee This Is the Most Comforting Recipe You'll Make All Fall
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Tender pieces of beef slowly braised in a rich and savory gravy.
The Kitchn
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Ingredients
Meat
• 2 1/2 lbs Beef chuck, boneless roast
Produce
• 3 cloves Garlic
• 1 Mashed potatoes
• 2 sprigs Parsley, fresh
• 2 tsp Thyme, dried
• 1 Yellow onion, medium
Canned Goods
• 3 cups Beef broth, low-sodium
Condiments
• 1 tbsp Soy sauce, low-sodium
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup All-purpose flour
• 1 tsp Black pepper, freshly ground
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 2 tbsp Butter, unsalted