Bacon Cheddar Scones Ingredients: For the scones: 3 cups all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1-2 tsp. ground black pepper (depending on your preference) 8 tbsp. cold unsalted butter, cut into small cubes 1½ cups grated cheddar cheese 4 green onions, thinly slices 10 slices bacon, cooked and chopped or crumbled into smal
Eggs for breakfast sandwiches: just spray with Pam, crack the egg, add your spices or toppings; preheat and then bake for 15 min at 350. The eggs will slide out when you turn the muffin pan over. Enjoy.