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    • Taylor Shemwell

      Southern Skillet Corn recipe - It doesn’t get much more Southern than this easy side dish.

    • Cheryl Yoder

      Southern Skillet Corn (my late Aunt Irene made her creamed corn like this for Thanksgiving every year...sure miss it!) 6 ears of corn (approx. 6 cups), 3 Tbsp. flour, 2 tsp. sugar, 1 tsp. salt, 1/4 tsp. pepper. Melt 3 Tbsp. butter in large kettle or skillet, whisk in flour, sugar, salt & pepper then add 1 1/2 cups water and blend. Add corn and cook 40-45 minutes, stirring occasionally.

    • Loraine Prosch

      southern skillet corn #food #recipes food-i-need-to-make

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    If you have read my site for long you know that I love quick and easy recipes. I love to cook and spend all day in the kitchen, but the reality is that my day to day recipes need to be quick and easy. When Laura at Organizing Junkie had one pot spaghetti on her menu plan a few months ago, I was intrigued with …

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    S'more Dip

    Ranch. Bacon & Cheddar Dip ( ¼ cup crisp-cooked, crumbled bacon 1 container (16 oz) sour cream 1 cup shredded Cheddar cheese 1 packet (1 oz) Ranch Mix)

    Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)