How to make a cake mix taste like "from scratch" - Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil & double the amount, Step 4: Instead of water, use milk. Step 5: Mix well & bake for the time recommended on the box. No one will know it wasn't baked from scratch. ;)
Easy Gourmet Cupcakes 1 box cake mix - any flavor 1 small box pudding mix 4 eggs 1 C. sour cream 1/2 C. water 1/2 C. oil Choose a cake mix and a pudding mix with compatible flavors. Mix this stuff all together and bake as instructed -- till toothpick comes out clean. Cool on a wire rack, then add frosting. Easy peasy. Spread the frosting. Spread the word. Spread the love.
1 Can of Root Bear ( Diet or Regular) 1 Box of White Cake Mix and Vanilla Frosting. What To Do? Mix the cake mix and soda together in a bowl — that is all. No need to add ANYTHING else. No Eggs. No Oil. No Water. After baking – let them sit for one hour. Frost and Enjoy. So light and yummy!
Here's a tip: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving. now you don't need to buy two.