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Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

Best Way to Cook Corn - boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!

Sweet, savory, & spicy--all in one delicious blend. Use it to season chicken, pork, or beef. It's an easy DIY gift, too! (with printable tags)

Sweet, savory, & spicy--all in one delicious blend. Use it to season chicken, pork, or beef. It's an easy DIY gift, too! (with printable tags)

Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever | rasamalaysia.com

Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever | rasamalaysia.com

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!

Best ranch you'll ever taste and its homemade. Recipe lasts for ever too.  You will need:  Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp  2 cups mayo 2 c buttermilk 1 1/2 c sour cream 1 t lemon juice    Combine  store in an airtight container. about 3 ½ c of dry mix  Make Dressing, whisk 2 T of mix with 2 C each  mayo and buttermilk 1 ½ C sour cream, & 1 t Lemon Juice. Refrige for 2 hr. Makes 1 ¾ Qt

Best ranch you'll ever taste and its homemade. Recipe lasts for ever too. You will need: Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp 2 cups mayo 2 c buttermilk 1 1/2 c sour cream 1 t lemon juice Combine store in an airtight container. about 3 ½ c of dry mix Make Dressing, whisk 2 T of mix with 2 C each mayo and buttermilk 1 ½ C sour cream, & 1 t Lemon Juice. Refrige for 2 hr. Makes 1 ¾ Qt