17 Fall Farmer's Market Recipes | Spiced Butternut-Pumpkin Soup | SouthernLiving.com Butternut Pumpkin Soup, Spices Pumpkin, Fall Recipe, Spices Butternut Pumpkin, Butternutpumpkin Soup, Spices Butternutpumpkin, Butternut Squashes Soup, Soup Recipes, Appetizers Recipe
Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStori...
Marinated Mozzarella These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with a sprig of parsley or rosemary for a bit of panache. #shopfesta
40 Party Appetizer Recipes Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers.
40 Party Appetizer Recipes | Green Goddess Dipping Sauce | SouthernLiving.com - My mom's favorite in the 60s! Parsley, dill, and tarragon pack this creamy sauce with herb-fresh flavor. There's no need for chopping; the sauce is super easy to prepare in the food processor. Serve with boiled shrimp or veggies.
Guacamole-Goat Cheese Toasts; Mini pita rounds create a sturdy base for Guacamole-Goat Cheese Toasts. Feel free to use French baguette slices instead.