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Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStori...

Made these last night for a dinner party. They were a HiT!!!! I cheated a little. Bought tuna salad from hen house deli then added diced pink lady apple.

Marinated Mozzarella These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ample chill time. Be sure to garnish with a sprig of parsley or rosemary for a bit of panache. #shopfesta

Apple, Gruyere and Sage Muffins & Leek, Butternut Squash and Potato Soup: Would that I could eat the image!

40 Party Appetizer Recipes Start your party off right with these easy recipes for dips, spreads, finger foods, and appetizers.

40 Party Appetizer Recipes | Green Goddess Dipping Sauce | - My mom's favorite in the 60s! Parsley, dill, and tarragon pack this creamy sauce with herb-fresh flavor. There's no need for chopping; the sauce is super easy to prepare in the food processor. Serve with boiled shrimp or veggies.

Made this last night as part of my Week 1 Detox is SO good!! I'll be making this again! Spiced Butternut Squash and Apple Soup | Whole Living

Guacamole-Goat Cheese Toasts; Mini pita rounds create a sturdy base for Guacamole-Goat Cheese Toasts. Feel free to use French baguette slices instead.