Pesto Lasagna - Best recipe I've made from Pinterest!! Everyone loved it, there were absolutely no left overs! "Next time make a bigger one" haha Summer Picnic, Italian Dishes, Pestolasagna, Cooking Tips, Food Recipe, Food Art, Pesto Lasagna, Drinks Recipe, Lasagna Recipe
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Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.