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This super-easy seafood dish can go from fridge to table in less than 15 minutes and is sure to satisfy any grumbling stomach. Sauces Options, Red Onions, Shrimp Quinoa, Raw Shrimp, Zesty Shrimp, Soy Sauces, Fine Mince, Cups Balsamic, Hot Sauces
Pomegranate salad with quinoa; Nix the olive oil for Phase 1, or leave it for Phase 2. Isn't is pretty, though?
1 cup raw shrimp (fresh or frozen and defrosted) 1 cup quinoa 1 red onion, thinly sliced ½ teaspoon pepper 1 clove garlic, finely minced ½ cup low-sodium soy sauce ¼ cup balsamic vinegar 2-3 dashes hot sauce (optional)