This sauce is amazing!!! Taste just like if I had eaten in my favorite Japanese restaurant. Even my picky toddler loved it :-) Also, was soooo easy to make.

This sauce is amazing!!! Taste just like if I had eaten in my favorite Japanese restaurant. Even my picky toddler loved it :-) Also, was soooo easy to make.

I have to stop buying ranch dressing!It never tastes as yummy as what I get in the restaurants which I assume is because they actually make it hence-Homemade Ranch Dressing

I have to stop buying ranch dressing!It never tastes as yummy as what I get in the restaurants which I assume is because they actually make it hence-Homemade Ranch Dressing

Love me some classic egg salad, maybe add some dill...proportions of egg/mayo/mustard in this are perfect!

Love me some classic egg salad, maybe add some dill...proportions of egg/mayo/mustard in this are perfect!

Macedonian Feta Cheese Spread - Use Greek feta for this recipe—other fetas will make an overly salty dip.

Macedonian Feta Cheese Spread - Use Greek feta for this recipe—other fetas will make an overly salty dip.

Eggs Poached in Tomato Sauce-So glad I ran across this-my sis made it yrs ago and I forgot to ever try it!

Eggs Poached in Tomato Sauce-So glad I ran across this-my sis made it yrs ago and I forgot to ever try it!

Lemon Aioli // Pasolivo recipe: 1 egg yolk, juice of 1 lime, 1/4 cup fresh squeezed orange juice, 2 cloves minced garlic, 1/4 tsp salt, 1 c. Pasolivo lemon olive oil. Combine everything except oil in food processor, drizzle in oil; keeps up to 3 days

Lemon Aioli // Pasolivo recipe: 1 egg yolk, juice of 1 lime, 1/4 cup fresh squeezed orange juice, 2 cloves minced garlic, 1/4 tsp salt, 1 c. Pasolivo lemon olive oil. Combine everything except oil in food processor, drizzle in oil; keeps up to 3 days

Pinterest • The world’s catalog of ideas
Search