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2 eggs. 2/3 cup of flour. 1 tsp vanilla extract. Pinch of salty. 1 cup of milk. And sugar to your liking

2 eggs. 2/3 cup of flour. 1 tsp vanilla extract. Pinch of salty. 1 cup of milk. And sugar to your liking

Best EVER Quiche Lorraine - Light and fluffy, ridiculously cheesy, and out of this world delicious!

Best EVER Quiche Lorraine - Light and fluffy, ridiculously cheesy, and out of this world delicious!

Breakfast Sausage Pretzel Rolls are perfect for a weekend brunch! Find the recipe on Shutterbean.com

Breakfast Sausage Pretzel Rolls

Breakfast Sausage Pretzel Rolls are perfect for a weekend brunch! Find the recipe on Shutterbean.com

Almond Chocolate Chunk Coconut Breakfast Cookies

Almond Chocolate Chunk Coconut Breakfast Cookies

Ham Swiss Croissant Bake Recipe | This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!

Ham and Swiss Croissant Bake

Ham Swiss Croissant Bake Recipe | This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!

Dutch Baby

Dutch Baby

Spaghetti Squash Breakfast Bake - low carb breakfast idea! Perfect to make ahead for healthy breakfasts all week!

Spaghetti Squash Breakfast Bake

Spaghetti Squash Breakfast Bake - low carb breakfast idea! Perfect to make ahead for healthy breakfasts all week!

Planning a brunch party? Then you must serve up these Griddle Breakfast Sandwiches on KING'S HAWAIIAN's f...

Planning a brunch party? Then you must serve up these Griddle Breakfast Sandwiches on KING'S HAWAIIAN's f...

Use a muffin tin to make the easiest eggs Florentine for a crowd TODAY SHOW

Ryan Scott's Eggs Florentine in a Hole

Use a muffin tin to make the easiest eggs Florentine for a crowd TODAY SHOW

The 1 Thing You Should Try Adding to Your Scrambled Eggs --- worcestershire sauce --- 1/4 t for every 2 eggs

The 1 Thing You Should Try Adding to Your Scrambled Eggs

The 1 Thing You Should Try Adding to Your Scrambled Eggs --- worcestershire sauce --- 1/4 t for every 2 eggs

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