a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes
Chicken Cordon Bleu Pasta ~ Good, but not a family favorite. I used rotisserie chicken (will use chopped breast next time) added crushed red pepper, cheyenne and garlic to sauce. I also added crumbed bacon at end. *Do not use full pound of pasta.
Going to make these without the cream cheese (since Jon hates it)chicken pot pie bundles. used rotisserie chicken, fat free cream cheese, low fat crescent rolls and added minced carrots and celery. Super easy and so good!