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  • Lorretta Budzyn

    Information: Servings : 6-8 Time : 50 minutes Ingredients: 2 Tablespoons extra-virgin olive oil8 ounces (or more) sweet Italian sausage, ca...

  • Pure Michigan

    Sausage, lentil and kale soup – Tried and tested by Michigan farmer Kathy Siler

  • Wanda Van Singel

    Sausage, Lentil and Kale Soup » Michigan Agriculture

  • Katie Keeler

    Sausage, Lentil and Kale Soup | Michigan Recipes from Pure Michigan for Agriculture Week

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Rustic Tuscan-Style Sausage, White Bean, and Kale Soup. A healthy and hearty fall soup!

  • Millie Breck

    This soup is delicious. You can use spinach if you can't get kale.

  • Marlene Hibbard

    Think I'll try spinach and kale. This sounds good. First time since I've lived in Florida that it went down to 48 degrees last night. Soup tonight.

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