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from Martha Stewart

Double-Crust Pie Dough

Pie crust designs. Pie Crust Upgrades The possibilities for edging a pie are endless. These are some of our go-tos. A. Pinch dough to crimp, then use a fork to mark edge. B. Use a fork to crosshatch marks. C. Braid three strips of dough and adhere them with egg wash. D. Flatten with a fork. E. Pinch to crimp. F. Cut tabs and alternate folding forward. G. Mark twice with an inverted spoon. H. Cut out leaf shapes, mark veins with a knife, and adhere with egg wash

from Half Baked Harvest

Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat


Double Blueberry Muffins

Double Blueberry Muffins Recipe {My favorite blueberry muffins! You mash some of the blueberries and add them to the batter. So good.}