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Explore Afternoon Spent, Fall Afternoon, and more!

It’s the pair-fect combination for a Fall afternoon spent with a loved one. Match our Santa Ynez Valley Dry Riesling, which emits the delicious aroma of citrus and freshly cut grass, with our Peppadew popper appetizer. The sweet piquanté peppers mesh ever so nicely with the acidity of the wine and its hints of grapefruit,…Read more ›

Confessions of a bookstore junkie: While on a weekend getaway, my wife and I ventured into the town of Spring Green, Wisconsin. We parked next to Arcadia Books with the intent of sampling all of the fun shops in the area. All of the fun shops in the area were quickly overlooked because we spent all afternoon here. Smart and geeky staff, astoundingly thoughtful selection, great atmosphere, and savory sandwiches, soups, coffee, tea, wine and beer. Add this stop to your trip to APT!

How to Cook Scallops

With a little know-how, you can cook restaurant-quality scallops at home. We'll show you four different ways to fix them.

Egg Salad Tartines with Mixed Herbs

Egg Salad Tartines with Mixed Herbs Recipe

Crock-Pot Cheesy Chicken Spaghetti

Crock-Pot Cheesy Chicken Spaghetti *** from Nicole: We really liked this! I used 3 chicken breasts, a whole red pepper and no green, and four cups of cheese (because that's how many come in a bag!) Also mild green chilies since I don't like things too spicy. A winner!

Brick Burger : Food Network

Brick Burger : Want the secret to the juiciest, cheesiest burger ever? According to Guy: "All you need is a brick. It presses the burgers like a panini and crisps the bread while letting all the flavors and juices of the burger and toppings mingle together."