The 130 seat restaurant features a large selection of local BC wines, innovative cocktails and a wide selection of craft brewed draught beers. The menu blends delicious global cuisine with seasonal inspired fresh ingredients delivered by a passionate team. It is also a great place to just sit and watch the world go by!
John Schreiner on wine / Daydreamer releases a sparkling Shiraz
Clos du Soleil - Old World elegance … New World edge! “The 2015 vintage was an excellent one, and we are really proud of the wines we produced from this year. It was a very hot year, and if anything this was a challenge for us viticulturally. However, our focus upon organic and biodynamic practices leads to a higher level of self-regulation in the vines, allowing us to achieve better-balanced wines.
A sense of place is crucial to any successful wine/winery, and it’s clear 50th Parallel Estate has embraced this notion in spades. Proprietors Curtis Krouzel and Sheri-Lee Turner-Krouzel have been in the Okanagan Valley for over a decade, first planting 10 acres of vines by hand in 2009 on what would become their Lake Country-region winery. Their now-61-acre property is located north of Kelowna near Lake Okanagan, where winemakers Grant Stanley and Matt Fortuna make wines from Pinot Noir…
Garagiste North Vancouver Garagiste North took place last Sunday afternoon (April 17) from 2-4:30pm at the Wise Hall (1882 Adanac Street) in East Vancouver. The driving force behind Garagiste North is Jennifer Schell, the editor of Food & Wine Trails Magazine and Terry Meyer-Stone who works at Tinhorn Creek.