Oven-Fried Catfish - This recipe elicited a "holy crap, this is really good," from my hard-to-impress son. It's easy, tastier and healthier than any catfish you get at a restaurant. No need for a deep fryer and it's a no-mess recipe as well.
A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper and cumin for any freshly prepared catfish fillet.
Cajun Baked Catfish Recipe -Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great
The spicy cornmeal breading on these spicy baked catfish fillets stays crispy when the fish is baked on a ventilated broiler pan. You can also use yellow cornmeal. Try this breading on other white fish fillets.