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Yummy looking recipe for a tex-mex style salad. Just need to get my act together and maybe I can have some for lunch. Fit Food, Black Beans Corn, Avocado Salad Recipes, Gluten Free Avacado Recipes, Corn Salad, Corn Avocado, Mr. Beans, Beans Salad Vegans, Dinners Recipes Vegans
I love a great big salad for dinner. Here are 20 great salad ideas in one place - and they all look delicious!
Southwestern Avocado Black Bean Salad: 1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine lettuce 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15-ounce) cans black beans, rinsed and drained 1 cup chopped cherry tomatoes About 3/4 cup (3-ounces) grated pepper jack cheese salt and ground black pepper
Mango Avocado and Black Bean Salad 1 15oz can of organic black beans (drained + rinsed well) - 1 ear of corn (cut off kernels, serve raw) - 2 avocados, chopped - 1/4 cup fresh lime juice - 1/2 red onion, chopped - 1/4 cup fresh cilantro - 1 fresh mango, chopped - 3 tbsp EVOO - pinch of salt + pepper - small drizzle of agave nectar (optional)
Black Bean Salad recipe: eat like salsa with store bought or homemade tortilla chips; topping for grilled meats; inside steamed flour or corn tortillas with cheese and avocado or guacamole for no-cook tacos; on top of a bed of mixed greens for a simple, Mexican inspired salad; inside an omelet or on top of scrambled eggs; tossed with chilled couscous or quinoa and sprinkled with feta or other cheese of choice