salt + vinegar roasted potato slices.

Balsamic Roasted Potatoes

Fried Green Tomatoes

Bacon Potatoe Slices

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Holy Yum Chicken

Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: 1.3 per serving (recipe makes 3 servings) 3 medium zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread crumbs 2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese) cooking spray 1/4 tsp garlic powder salt fresh pepper Preheat oven to 425°.

I love roasting garlic this way! I add a little salt as well. Lets the the sweet garlic juices come out.

Roasted Veggie & Ricotta Pizza: 8 ounces mozzarella cheese, grated (about 2 cups) 6 cups (about 1/2 recipe) roasted fall veggies,1 cup ricotta cheese.

Baked Garlic Cilantro Fries (make with sweet potatoes instead of white)

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. Hmmmmmmm

Roasted Smashed Potatoes [with a recipe you can read]

Scalloped Potatoes.. 4 c thinly sliced potatoes 3 Tbsp butter 1 1/2 c milk 1 tsp salt a dash of cayenne pepper 1 c grated cheddar cheese for sprinkle on top paprika 3 Tbsp flour

Grilled Potato Packs. Not only are these potatoes absolutely amazing, with some crunchy, and some creamy, but prep and cooking are minimal and cleanup’s nil. Just throw the foil away!

Roasted Salt and Vinegar Potatoes

SLICED BAKED POTATOES, idea for sides for dinner

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

The "Skinny Mom, Skinny Rosemary Parmesan Oven Potatoes" are the perfect side dish for my healthy Easter dinner. Fresh rosemary combined with Parmesan cheese adds delicious flavor to these potatoes. Use a crinkle cutter when slicing the potatoes.

Red Potatoes

Parmesan Oven Fries