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Roasted Balsamic Cauliflower and Potatoes

I've never been a fan of cauliflower. I just kind of thought of it as broccoli's ghostly, tasteless cousin; a food that reminded me of hospital dinners and warmed over flavorless frozen veggie mixes. Man, was I wrong. Cauliflower haters, prepare for a change. I'm trying to get myself to eat more and...

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One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just thaw cauliflower and toss it in a bag with olive oil and minced garlic, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!

Oh yum! I always love a good roasted red potato recipe!

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