This recipe has a great base for a quiche! Once you get the hang of making quiche the possabilities are endless! Experiment with cheeses and veggies and you always have a new and exciting dish for any season. Also, I cheat and buy store bought crust when I'm in a pinch and I make at least 2, 1 to eat now and one to freaze and eat later. Belle Peppers, Forks Bacon, Spinach Quiches, Pizza Pies, Spoons Forks, Favorite Recipe, Goats Cheese, Food Recipe, Goat Cheese
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*Spinach & Feta Stuffed Peppers. I used Far East Quinoa & Rice. Doubled the entire recipe, splitting between 7 bell peppers of varying sizes. Skipped the asparagus for a little extra corn and spinach. Mixed about 1/4 cup feta in with the filling rather than on top. Roughly 3p+ per pepper. 125 cals.