CROCK POT CHICKEN ENCHILADA SOUP recipe from: Dainty Chef 3 tablespoons butter 3 tablespoons flour ½ cup chicken broth2 cups milk 1 can (15 ounce) black beans, rinsed and drained 1 can (14.5 ounce) Rotel diced tomatoes and jalapenos 1 package (10 ounce) frozen corn ½ cup onion, chopped ½ cup bell pepper, diced 1 can (10 ounce) Enchilada sauce 2 whole chicken breasts 1 cup shredded Monterrey Jack cheese
Email Create a free email account for your child and send them emails throughout their lives. You can attach pictures, tell funny stories, include videos – whatever you want. And one day – when you decide it’s time – you give your child the password to read every email you’ve sent them throughout their lives. How amazing is that?