LEEK AND CABBAGE SOUP WITH ANDOUILLE SAUSAGE == 2 leeks 1T olive oil 1LB mild andouille or other spicy smoked sausage 1C chopped onion 1/2C chopped celery 1/2C chopped carrots 3 cloves of garlic 8C chicken stock or broth 2 red potatoes 1/2 head of green cabbage kosher salt, to taste 1/4t freshly cracked black pepper/ to taste 2 bay leaves Splash of apple cider vinegar 1t dried thyme ====
ZUPPA TOSCANA ~ Yield: about 8-10 servings ~INGREDIENTS~ 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion 3-4 cloves garlic ½c white wine to deglaze the pan ½t red pepper flakes 2 russett potatoes 2C fresh kale, chopped 3C chicken broth 2.5C water 1c heavy cream Salt and pepper ~~
Lemon Chicken and Red Quinoa Soup - medium onion 3 cloves garlic, chopped 1 cup diced carrots 1 cup diced celery 6 cups chicken stock 2 diced tomatoes 1/2 cup red quinoa 1/2 tsp black pepper 1 tsp dry thyme 1/2 tsp salt (more or less to season to taste) 1/2 cup corn 2 cups diced lemon chicken
Spicy Fish Taco Bowls: I did a version of this with tilapia sprinkled with chili powder, cumin, cayenne and salt sauteed in 1 tsp olive oil. I used brown rice, black beans, frozen corn, red pepper and red onion and topped with hot sauce. Really tasty.