Recombinant DNA-Cloning! Recombinant DNA molecules are formed in a laboratory using methods of genetic recombination to bring together genetic material from multiple sources. The DNA sequences used in the creation of recombinant DNA molecules can originate from any species.
Bacteria can produce a high-protein sustainable food source in the form of recombinant protein in competition with cows finds Danish researchers using the food protein Bovine Alpha Lactalbumin as a case study. http://www.nature.com/articles/srep36421
Basic Protein Characterization: Profacgen’s biochemical research facility enables the comprehensive analysis of basic protein characteristics. Various technologies, including chromatography, electrophoresis, immuno blotting, immune-precipitation, flow-cytometry, microscopy, are used in our facility for protein identification, separation, and analysis.