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    Chicken Cordon Bleu

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    • Rebecca Murdock

      Chicken Cordon Bleu Lasagna 2 eggs 15 oz. container Ricotta cheese 1 cup cottage cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cups diced, cooked ham 2 cups diced, cooked chicken 1/4 tsp garlic powder 1 jar creamy garlic Alfredo sauce (16 oz.) 6 uncooked lasagna noodles (oven ready) 2 cups shredded mozzarella cheese 16 Swiss cheese slices 2 TBSP chopped fresh parsley Preheat oven to 350 degrees. Beat eggs in a medium bowl. Stir in ricotta, cottage, and parmesan cheeses. Add 1/4 cup chopped parsley. Set aside. In a different bowl, mix together diced chicken and ham, garlic powder, and Alfredo sauce. Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish. Layer as follows: 3 lasagna noodles half of cheese mixture half of remaining meat sauce 1 cup mozzarella cheese 8 swiss cheese slices Repeat layers: 3 lasagna noodles half of cheese mixture half of remaining meat sauce 1 cup mozzarella cheese 8 swiss cheese slices Cover tightly with foil. Bake for 1 hour. Remove from oven and sprinkle with 2 TBSP of chopped parsley. Set oven to broil and return pan to oven for 5 minutes or until cheese is browned. Let stand 10 - 15 minutes before slicing and serving.

    • Monique Marie

      Chicken Cordon Blue Lasagna; this sounds and looks delish!chicken cordon bleu lasagna

    • Detra Garafano

      Chicken Lasagna yummy-dinners

    • Ashley Wolfenbarger

      Chicken Cordon Bleu Lasagna from My Kitchen Apron- great site w/ awesome recipes

    • Cherrill Finlayson Innes

      Hunk of Meat Monday: Chicken Cordon Bleu Casserole - Beyer Beware

    Lasagna Noodles, Cordon Blue, Kitchens Aprons, Blue Lasagna, Bleu Casseroles, Chicken Cordon Bleu, Bleu Lasagna, Chicken Lasagna, Cordon Bleu Casserole

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