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Beef and Barley Stew
Beef with Barley Soup-1 pound beef cubes for stew-1 large onion, diced -
2 cloves garlic, minced -2 tablespoons olive oil-2 carrots, smaller ends cut into rounds, larger ends diced-2 potatoes, diced
1 1/2 teaspoon seasoning salt-1 teaspoon sea salt-6 cups beef stock
2 cups water, if needed-1 (14.5 ounce) can diced tomatoes-1/2 cup pearl barley-1/2 teaspoon ground thyme-1 bay leaf... Heat a large stock pot over medium high heat. Add the 2 tablespoons olive oil. Brown the beef cubes for three minutes in the oil, then add the onions and garlic. Lower the heat to medium low and cook until the onions are cooked and just start to caramelize. Stir as needed to keep onions and garlic from burning. Lower heat if necessary; drizzle a little more olive oil if needed to keep food from sticking. Add everything except the tomatoes to the pot and stir well. Increase the heat and bring the soup to a boil, then turn heat to low, cover pot, and simmer for two hours, stirring occasionally. Adjust heat as necessary to keep soup at a slow simmer. Taste to correct seasonings, then add tomatoes and simmer for another hour. Remove bay leaves before serving.
good looking soup recipes at tastykitchen.com
Beef & Barley Stew is perfect for chilly fall and winter nights. | iowagirleats.com/...
made this with spelt rather than barley, an added some bonus pasta. it's about, you know, using up the crap in your kitchen.
Beef Barley Soup - This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to make.
Beef Barley Soup
The Greatest Soup Recipes Ever!! |Betsylife.com
This Barley-Beef Soup is overflowing with healthy veggies and quick-cooking barley.
Beef Barley Soup - a great fall meal!
Bean and Barley Soup Pic
vegetable barley soup
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Vegetable Beef Barley Soup