12 cherry tomatoes 1 c / s tomato tapenade 12 minimozzarella ½ c / c lemon zest 2 c / s virgin olive oil 1 c / s chopped parsley Preparation: Cut 1 cm. of tomatoes, drain seeds. Fill with a little tapenade and end minimozzarella. Prick. In a small bowl, mix the lemon zest, olive oil and parsley. Coat the skewer with mozzarella and arrange them in a glass or dispenser skewers.