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String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce!  It's baked not fried!

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

Ooey gooey melty Pesto Cheese Bombs with marinara sauce are super easy to make and will please any crowd. Make this appetizer for your next game day party!

Pesto Cheese Bombs

Ooey gooey melty Pesto Cheese Bombs with marinara sauce are super easy to make and will please any crowd. Make this appetizer for your next game day party!

Peanut Butter Cup Cheesecake Dip | Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers! | http://thechunkychef.com

Peanut Butter Cup Cheesecake Dip

Peanut Butter Cup Cheesecake Dip | Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers! | http://thechunkychef.com

Just mix together crab meat, cream cheese, mayonnaise, green onion, and cayenne pepper in a bowl.  Unroll crescent roll dough on your work surface. Pinch the seams and roll it out a bit to make an even rectangle.  Cut the dough into 24 squares (6 rows by 4 rows). Fold one corner of the dough over the filling, then roll  to encase the crab filling in the dough. brush with egg white. Then, bake at 375 degrees for 10 to 15 minutes or until golden brown.

Just mix together crab meat, cream cheese, mayonnaise, green onion, and cayenne pepper in a bowl. Unroll crescent roll dough on your work surface. Pinch the seams and roll it out a bit to make an even rectangle. Cut the dough into 24 squares (6 rows by 4 rows). Fold one corner of the dough over the filling, then roll to encase the crab filling in the dough. brush with egg white. Then, bake at 375 degrees for 10 to 15 minutes or until golden brown.

Cilantro Lime Chicken Tacos  (crockpot style)  1 lb. boneless skinless chicken breasts  juice from 2 limes  1/2 cup of cilantro   1 packet of taco seasoning  1 teas. dried onions  1/2 cup of water    Add every single ingredient to the crockpot.  Once the chicken is cooked, use a fork to shred it, and stir well.      Spoon chicken into soft taco tortillas.  Top with cheese, sour cream, salsa

Cilantro Lime Chicken Tacos (crockpot style) 1 lb. boneless skinless chicken breasts juice from 2 limes 1/2 cup of cilantro 1 packet of taco seasoning 1 teas. dried onions 1/2 cup of water Add every single ingredient to the crockpot. Once the chicken is cooked, use a fork to shred it, and stir well. Spoon chicken into soft taco tortillas. Top with cheese, sour cream, salsa

Baked Cheese Balls - Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes

Baked Cheese Balls - Cut up string cheese, dip in skim milk, then Italian bread crumbs. Bake at 425 for 7-10 minutes

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10min

Baked Mozzarella Bites

String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10min

Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep! This easy recipe has 'hearty' written all over it and is the perfect side dish or appetizer for any party or get-together. Serve with marinara sauce and ranch dressing!

Bacon-Ranch Cheesy Pull-Apart Bread

Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep! This easy recipe has 'hearty' written all over it and is the perfect side dish or appetizer for any party or get-together. Serve with marinara sauce and ranch dressing!

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