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    Pumpkin Cream Cheese Truffles

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    • Becky Kaeser-Alcaraz

      Pumpkin Cream Cheese Truffles. Good Link w/Recipe, 01/13/13... CAH #erinsfoodfiles, #recipe, #pumpkin, #creamcheese, #truffle

    • Caroline Bergstrom

      Thanksgiving Dessert! Erin's Food Files- Pumpkin Cream Cheese Truffles @Christen Bergstrom

    • Katie-Anna Mitchell

      Pumpkin Cream Cheese Truffles @Lizz seem to be into pumpkin foods

    • Rachel Stevens

      Pumpkin cream cheese truffles. Died and went to sweet tooth diabetic heaven!

    • Sandy Walker

      Pumpkin cream cheese truffles I love Fall food. Yummy for Thanksgiving!

    • Suzy Lesser

      Thanksgiving Dessert! Erin's Food Files- Pumpkin Cream Cheese Truffles

    • Sarah Noland

      Pumpkin Cream Cheese Truffles. fall dessert :) #recipe #DIY #food

    • alas3lads

      Thanksgiving Dessert! Pumpkin Cream Cheese Truffles

    • Ellen Clark

      Pumpkin Truffles Pumpkin Cream Cheese Truffles Ingredients: ½ cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4-5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened Directions: Melt the 1/2 cup of white chocolate chips in a double boiler over medium-low heat or in the microwave for about 1 minutes. Stir often to keep the chocolate from burning. Transfer to a large bowl. Add gingersnap crumbs, pumpkin, graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth. Transfer to a shallow bowl, cover and chill until just solid enough to roll into balls, about 2 hours. Line a large sheet tray with parchment paper. Melt remaining 2 cups white chocolate almond bark and transfer to a small, deep bowl. Roll 1 heaping teaspoon of the pumpkin mixture into a ball in your hands, then drop into the chocolate. Working quickly, gently spoon chocolate over to coat. Using a small spoon or fork, lift the truffle out of the chocolate, shake off excess and transfer to prepared sheet tray. Dollop a bit of extra chocolate on any parts that remain exposed, then sprinkle a few gingersnap or graham cracker crumbs over the top, if you like. Repeat process with remaining pumpkin mixture and chocolate, then chill truffles until chocolate is completely set, about 1 hour. adapted from Whole Foods

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