Mmm, simple recepi, one can of croissant dough with brie ! Put brie inside and bake for 20 minutes in oven at 190 C. Can do with anny cheese, or what about ham, chorizo, and cheese; or ........ So much
A twist on the traditional Croque Madame. She uses a waffle iron to cook croissant dough (store-bought works A-OK) and then encases ham, gruyere and mustard in between the croissant waffles and tops with a fried egg. Over easy, please :)
Fig and Prosciutto Grilled Cheese Sandwich. Salty prosciutto covered creamy melted fresh mozzarella and balanced by sweet fig preserves and peppery arugula all wrapped in a crusty ciabatta bun and grilled to perfection.