Explore Leicestershire Nature, Walnut, and more!

Perfect Soft and Fluffy Dinner Rolls - NO HAND KNEADING! double brushed with butter and topped with garlic salt. I will never make another roll recipe again!

Perfect Soft and Fluffy Dinner Rolls

Perfect Soft and Fluffy Dinner Rolls - NO HAND KNEADING! double brushed with butter and topped with garlic salt. I will never make another roll recipe again!

'Stilton' can be traced back to the early 18th century to the village of Stilton with a cream cheese known as Stilton Cheese.Although the recipe has changed quite dramatically over the years it remains one of the world's best known and much loved cheeses.   Quintessentially English,Stilton has its own Certification Trade Mark & is an EU Protected Food Name. It can only be produced in the three Counties of Derbyshire, Nottinghamshire and Leicestershire  under the strict EU guidelines for…

'Stilton' can be traced back to the early 18th century to the village of Stilton with a cream cheese known as Stilton Cheese.Although the recipe has changed quite dramatically over the years it remains one of the world's best known and much loved cheeses. Quintessentially English,Stilton has its own Certification Trade Mark & is an EU Protected Food Name. It can only be produced in the three Counties of Derbyshire, Nottinghamshire and Leicestershire under the strict EU guidelines for…

Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie Crust Leaves! A sweet and savory soup for fall, serve with pie crust leaf sandwiches of cranberry, cheddar and pecan! | homeiswheretheboatis.net

Butternut-Apple Soup with Cranberry-Cheddar-Pecan Pie Crust Leaves! A sweet and savory soup for fall, serve with pie crust leaf sandwiches of cranberry, cheddar and pecan! | homeiswheretheboatis.net

The rich flavours of Red Leicester cheese and salty Marmite are a match made in heaven in these delicious scones. They're perfect for serving as part of a unique afternoon tea, or for popping into your little one's lunchbox.

Mini Marmite scones

The rich flavours of Red Leicester cheese and salty Marmite are a match made in heaven in these delicious scones. They're perfect for serving as part of a unique afternoon tea, or for popping into your little one's lunchbox.

Red Leicester - Red Leicester, formerly known as Leicester or Leicestershire cheese is a traditional hard English cheese made from unpasteurized cow’s milk. The history of the cheese dates back to the 17th century when farmers recognized the need to make and look their cheeses apart from cheese made in other parts of the country. They decided that the color of the cheese should denote its richness and creaminess.

Red Leicester - Red Leicester, formerly known as Leicester or Leicestershire cheese is a traditional hard English cheese made from unpasteurized cow’s milk. The history of the cheese dates back to the 17th century when farmers recognized the need to make and look their cheeses apart from cheese made in other parts of the country. They decided that the color of the cheese should denote its richness and creaminess.

A speciality of Leicestershire, these Bosworth Jumbles biscuits are sweet, with a lemon tang. Perfect for tea time. Cooked by Adrian Edmondson on Ade In Britain.

A speciality of Leicestershire, these Bosworth Jumbles biscuits are sweet, with a lemon tang. Perfect for tea time. Cooked by Adrian Edmondson on Ade In Britain.

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