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Cannelés de Bordeaux: little cakes which originated from the bordeaux region in France, using relatively simple ingredients which resemble a crepe batter, the end result after baking on high heat for a considerable length of time is a thick chewy caramelized crust and soft custardy innards perfumed with rum & vanilla. bittersweet, aromatic, and addictive!

Salted Caramel Cupcakes w/ Dulce De Leche frosting

Pinterest makes me want to bake and cook and then serve it on pretty plates and take pictures of it.

Is it strange when a cake is so beautiful you want to decorate with it instead of eat it?

FIGS! YUM! Iced honey mascarpone and almond cake with fig

Trying to cook gluten-free? Well make sure you have the right ingredients in your kitchen. Here are the top 20 gluten-free recipe substitutions! #glutenfree #eatclean

Make all your favorite cookis and arrange them on cute cupcake papers in a box for great holiday gifts - what great presentation. You could include the recipes on scrolls too.

Finnish Gingerbread (Rovastin piparkakut) by Cookie mold cookies, via Flickr