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Coconut Chocolate Pie - basically a giant coconut macaroon with luscious chocolate inside. Perfect for Passover or any Spring table!

from Martha Stewart

Peach-Raspberry Slab Pie

Peach-Raspberry Slab Pie. A whole new take on summer pie. Freeze baked pie for up to 2 months and reheat the thawed pie for 25 minutes at 350 degrees. >> Looks Yummy!

"New Morning taste great and they’ve got a nice texture and aren’t too dry. And they’re organic and Non-GMO Project verified. I’m happy to have found an alternative to Nabisco, finally." (via @marshmelones)

from NPR.org

A North Carolina Pie That Elicits An 'Oh My God' Response

from Pillsbury.com

Streusel-Topped Peach Pie

You can stop searching: This is the only peach pie recipe you’ll ever need. This sweet summer specialty can be made with fresh or frozen peaches, so you can enjoy it all year long. We love it on its own, or paired with a scoop or two of vanilla ice cream.