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Budget Bytesfrom Budget Bytes

Greek Marinated Chicken

Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill

Key Ingredientfrom Key Ingredient

Candied Pecans

Aunt Missy's Iced Pecans, yummy to munch on while wrapping gifts & to give as gifts to teachers, neighbors, & friends!


Cranberry Pecan Salad With Feta Cheese

Cranberry Pecan Salad with Feta CheeseAfter having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Martha Stewartfrom Martha Stewart

Upside-Down Pecan Pie

Upside-Down Pecan Pie - This upside-down pie is for the pecan-pie fan who prefers nuts and caramel to the traditional butterscotch filling. It is important to use a cast-iron skillet when making this dessert. Serve it warm with a scoop of vanilla ice cream.

Southern Livingfrom Southern Living

Pecan Cheesecake Pie - Splurge-Worthy Thanksgiving Desserts

Pecan Cheesecake Pie | Who wants to choose between cheesecake and pie? You can have both with Pecan Cheesecake Pie. This indulgent treat has layers of creamy cheesecake batter, a classic pecan pie filling, and crunchy pecans. | #Thanksgiving Dessert Recipes