Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Have you tried duchess potatoes yet? If not you’ve totally been missing out but there’s not better time to make these Garlic Parmesan Duchess Potatoes than during the holiday season! They’re a fancy take on
Simple Scalloped Potatoes Recipe : Food Network Kitchen : Food Network -This basic version of scalloped potatoes has a chicken broth-milk sauce and a Gruyere topping. Use a mandoline for quick, even potato slices.
One Pan Roasted Chicken with Root Vegetables! This make ahead meal is a must during your busy work and school week! Infused with garlic, fresh thyme and rosemary, your family will love this “make ahead” one pan roast chicken!