Arroz a la Cubana (Cuban Rice) by pimientosverdes : Made with rice, garlic, eggs, tomato sauce and olive oil. What a lovely dish! #Rice #Cuban_Rice #pimientoverdes Olive Oil, Cuban Rice, Rice Cuban Ric, Tomatoes Sauces, Arroz, Cubana Cuban, Dishes, La Cubana, Cuban Ric Pimientoverd
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Cuban tamales are a great taste treat. In a Cuban tamal the meat is mixed in with the dough and not used as a filling as in Mexican tamales. In Cuba we use a type of field corn, it's not as sweet and it's more mealy than the sweet corn we eat in the U. S. You need fresh field corn, NOT the dried stuff.
This Bacon Asparagus Potato Frittata is a delicous springtime breakfast, brunch, or dinner dish to serve!