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Soups

Ham and Kidney Bean Soup When Easter is over, we tend to have quite a bit of ham left over and the question becomes, what to do with it all? Some of it is eaten in omelets and frittatas, some of i...
  • Rupsi 77

    crespelle in brodo. Crespelle "in broth". From Abruzzo

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Matzo ball soup by Joyce Goldstein from Fine Cooking Magazine, April 2001