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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

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from Real Simple

Pears With Blue Cheese and Prosciutto

Pears with Blue Cheese and Prosciutto 2 pears (such as Bosc or Bartlett), each cored and sliced into 8 wedges 2 teaspoons fresh lemon juice 3 ounces blue cheese cut into small pieces 6 ounces thinly sliced prosciutto cut in half lengthwise 1 cup arugula

from Will Cook For Friends

Fig, Rosemary, & Goat Cheese Tartines

Good - I thought this picture was so unique because it included the honey comb stick in the honey and I liked the rustic vibe. I thought the lighting was great and overall was a creative set up.