The Best Tomato Salad | The Modern Proper

1 rating · 15min · Vegan, Gluten free, Paleo · 4 servings

76k followers

More information

Ingredients

Produce

• 2 tbsp Dill, fresh

• 1 Fennel, small bulb

• 1 Garlic clove, large

• 3 Heirloom tomatoes, large

Condiments

• 1/4 cup Castelvetrano olives, pitted

• 1 tsp Mustard, stone ground

Baking & Spices

• 1/4 tsp Black pepper, freshly cracked

• 1/2 tsp Kosher salt

• 1 Salt, Flaky

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

• 2 tbsp White wine vinegar

More information

Comments are turned off for this Pin