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    Strawberry ice cream,, mmmm,,Yummy I love it in the cone :)

    STRAWBERRY SHORYCAKE KABOBS: Ingredients: Biscuit Rounds- 1 can of grands biscuits/ 1 egg white/ 1 tablespoon water/ sugar for sprinkling/ 20 large strawberries, 2 slices per strawberry. Cream- 2 cups heavy cream/ ½ jar marshmallow fluff/ 3 tbsp sugar.

    Saltine Cracker Toffee - a tried and true recipe my grandma used to make. Easy and so addicting.

    #tiramisù con #uova pastorizzate - tiramisù with pasteurized eggs (recipe on Briciole Issue 1 Autumn 2012) © Sonia Monagheddu

    These are so delicious and easy...I use a melon baller, scoop out a bit, fill with cream cheese.