Also on these boards
Ingredients: 1/2 cup walnuts 1/2 cup chopped pitted dates 1/2 cup almonds 1/2 cup pure maple syrup 1/4-1/2 cup Peanut butter or Almond Butter(depends on how much PB flavor you want, add more to taste) 1/2 cup finely shredded coconut(plus more for rolling) 3/4 cup oats 2-3 TB Carob Chips(or chocolate chips) 1 tsp. Vanilla
Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge
No Bake Peanut Butter Chocolate Chip Balls - probably takes you just as long to say that as to make it! Oats, almond flour, flax seed and coconut flakes allegedly combine together to taste like a Reese's peanut butter cup.
Vanilla Chai-Nana Milkshake (gluten-free!) 1 very-ripe frozen banana 1 cup milk of choice (or less, for a thicker shake) 1/2 tsp powdered ginger 1/2 tsp cinnamon tiny dash each: pepper, cardamom, ground cloves, and nutmeg 1/4 tsp pure vanilla extract optional: sweetener if desired optional: feel free to add some coconut milk ice cream if desired!
Peanut Butter "Cheese Ball" 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping