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Grilled Chicken with Spinach and Melted Mozzarella - grilled chicken doesn't have to be boring!

Taste of Homefrom Taste of Home

Spinach and Mushroom Smothered Chicken

Creamed Spinach Smothered Chicken ~ tons of other boneless chicken recipes on this site. Need to try them all!

This Avocado Chicken is healthy and delicious! I baked the chicken breasts for 45 minutes at 300* I topped each breast with a few slices of avocado, a slice of tomato, a d some harvarti cheese, a d put it under the broiler until the cheese melted! Moist, flavorful and delicious!! 8/21/2013

This is a clean recipe that I got from a fellow beachbody coach. It is a super simple and super yummy chicken bake. It takes about 15 minutes to prep and 45 minutes to bake. Score! >Lose Up to 5...

Spaghetti with Spinach, Garlic, and Lemon. Always a hit. Serve as main course, or pair with grilled chicken or shrimp or fish.

Grilled Chicken Bruschetta-This is a healthy and delicious, low calorie, low carbohydrate, low sodium Diabetic and Weight Watchers 5 PointsPlus+ recipe.

Greatistfrom Greatist

Sun-Dried Tomato and Avocado Grilled Cheese

In honor of National Grilled Cheese month, we’ve come up with the perfect healthy solution to that mess of melting cheese.

Spinach Feta Turkey Burgers 1 lb lean ground turkey (at least 90%) 1 cup (80g) Old Fashioned Oats 2 large egg whites 10 oz frozen chopped spinach 1/2 cup (68g) ATHENOS crumbles feta

Vegetarian Timesfrom Vegetarian Times

Quinoa-Stuffed Peppers

quinoa stuffed peppers. i add cream cheese which makes them way more fatty!

Skinnytastefrom Skinnytaste

Chicken Rollatini with Spinach alla Parmigiana

good chicken recipe

food.comfrom food.com

Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken - 30 minutes & only 215 calories

Martha Stewartfrom Martha Stewart

Grilled Chicken Stuffed with Basil and Tomato

Grilled Chicken Stuffed with Basil and Tomato. Before grilling, soak the toothpicks or skewers in water for 30 minutes to prevent them from burning. Butterflying the chicken -- splitting each piece in half and fanning it open like a book -- creates two layers. They make tasty "sandwiches" with tomato and basil.