Chocolate Olive Oil Cake Reprinted from the book Nigellissima by Nigella Lawson. Copyright (c) 2013 by Nigella Lawson. Photographs copyright (c) 2013 by Petrina Tinslay. Published by Clarkson Potter, a division of Random House, Inc. View Photo: Chocolate Olive Oil Cake Be the first to review this recipe TOTAL TIME:-- Prep:-- Inactive Prep:-- Cook:-- YIELD:Cuts into 8-12 slices LEVE
Oatmeal Cake (This is one of my favorite cakes from when I was little. In fact, I always asked for this cake for my birthday because I loved it so much. It is simple, but delicious. I have tried other oatmeal cakes, but none measure up to my Mom's.)
Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness.