I made this chicken noodle soup recipe tonight using 2 cups of egg noodles and not using the poultry seasoning, potato, and bouillion. It was the first time I made chicken noodle and it was thick, full of veggies, and delicious!!!
Weight Watchers Yummy Cheese Soup! Who would have thought something so tasty could be low calorie. One cup is equal to 2 points. 4 ingredients: broth, frozen brocolli, rotel and velveta! Some reviewers added sauteed onion and garlic.
Zucchini Noodle Soup - #Vegan #Recipe - veggie broth - 3 cups of water - 1 stalk of celery, chopped - 1/2 red pepper, diced - 1 zucchini, chop the two ends off and leave whole - pepper and red chili flakes to taste - handful of parsley, as garnish