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  • Jennifer Didier

    Slow Cooker Chicken Marsala 2 cloves garlic, finely chopped, 1 T oil, 8 boneless, skinless chicken breasts, 1/2 t salt, 1/2 t pepper, 12 oz sliced mushrooms, drained, 1 c sweet Marsala wine or chicken broth, 1/2 c water, 1/4 c cornstarch, 3 T chopped fresh parsley Put chicken over oil & garlic in a greased crock pot. Top with mushrooms & wine. Cook on low 5-6 hours. Remove chicken from crockpot. Mix water & cornstarch and add to cooker. Increase heat to high for 10 min.

  • Shere Clark

    Slow-Cooker Chicken Marsala Recipe Main Dishes with garlic, vegetable oil, boneless skinless chicken breasts, salt, pepper, sliced mushrooms, marsala wine, water, corn starch, fresh parsley

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    Slow-Cooker Chicken Marsala | #recipe #slowcooker #crockpot #chicken #marsala #dinner #food

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