There’s more to see...
Come take a look at what else is here!
Visit site
  • Jennifer Keener

    So thankful for an internet of ideas that save me a trip to the store. I think this will cause my dessert to be even better than if I used Cool Whip!

  • María Luisa Presedo Gómez

    Crema chantilly, origen y receta

  • Jane Henson

    If you’ve never made real whipped cream before, you’ll be surprised at how easy it is.  Knowing it isn’t full of the rotten ingredients that Cool Whip has will make you feel great, too.  (Trans fats, high fructose corn syrup,

  • Isabella

    preparazione Chantilly Crema

  • Lauri Pudlo

    Easy Whipped Cream

  • Achmad Fajar

    Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla, in which case it may be called Chantilly cream or crème Chantilly.Whipped cream, often sweetened and aromatised, was popular in the 16th century.

Also on these boards

Related Pins