Crock pot Mac & Cheese- 16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.
It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot