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from About.com Food

Two

Corned beef and cabbage is one of my absolute favorite one-pot meals - especially for St. Patrick's Day. A friend suggested making it in the oven in a cocotte and I discovered the more gentle and indrect heat of the oven produced a more tender and richer result. Serves 2.

Different parts of the chicken need different places on the grill. Clockwise from upper left: Chicken wings (direct heat, turning often until done), skinless, boneless chicken breasts (brine for 30 minutes, 3 minutes per side over direct heat, 6 to 10 minutes over indirect), whole chicken (spatchcock, or cut out the backbone, to flatten it, brown over direct heat, then move to indirect heat for 1 hour), thighs (skin down over direct heat for 3 to 4 minutes, then turn and move to indrect heat…

Salisbury Steak with noodles - ***This is one of the easiest and possibly nicest Salisbury recipes that I've found - Brandon