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Scallops and Shrimp in Clam cream sauce with simple pasta

Scallops and Shrimp in Clam cream sauce with simple pasta

This recipe has been our family's favorite for many years.   My mom purchased it from the Old Fisherman's Grotto restaurant in Monterey, California back in the early 80's.     1 carrot, diced  1 medium onion, diced  1 potato, diced  1 stalk celery, diced  1/2 pound bacon, minced  1/4 pound butter  3 fresh garlic cloves, minced  16 ounces clam juice  1 1/2 C flour  2 C milk  2 C Heavy whipping cream  2 C half and half  1/2 tsp black pepper  1 pound clam, chopped (fresh, frozen, or canned)…

This recipe has been our family's favorite for many years. My mom purchased it from the Old Fisherman's Grotto restaurant in Monterey, California back in the early 80's. 1 carrot, diced 1 medium onion, diced 1 potato, diced 1 stalk celery, diced 1/2 pound bacon, minced 1/4 pound butter 3 fresh garlic cloves, minced 16 ounces clam juice 1 1/2 C flour 2 C milk 2 C Heavy whipping cream 2 C half and half 1/2 tsp black pepper 1 pound clam, chopped (fresh, frozen, or canned)…

Red Lobster Shrimp Pasta Ingredients ⅓	cup extra virgin olive oil 3	garlic cloves (I added more!) 1	lb shrimp, peeled, deveined and tails removed ⅔	cup clam juice (or chicken broth) ⅓	cup white wine 1	cup heavy cream 2	tablespoons cream cheese ½	cup parmesan cheese, freshly grated ¼	teaspoon dried basil, crushed ¼	teaspoon dried oregano, crushed 8	ounces pasta, cooked and drained

Red Lobster Shrimp Pasta Ingredients ⅓ cup extra virgin olive oil 3 garlic cloves (I added more!) 1 lb shrimp, peeled, deveined and tails removed ⅔ cup clam juice (or chicken broth) ⅓ cup white wine 1 cup heavy cream 2 tablespoons cream cheese ½ cup parmesan cheese, freshly grated ¼ teaspoon dried basil, crushed ¼ teaspoon dried oregano, crushed 8 ounces pasta, cooked and drained

New England Clam Chowder  cook 4 slices bacon, 1 lg onion, 2 T flour, juice from 4 cans of clams, 8 oz bottle claim juice, 1 c water, 1-1/2 # red potatoes, bay leaf, 1/4 t thyme, simmer until done,  Add 1 c heavy cream, 2 T parsley  s and p to taste, and clams.  Serve

New England Clam Chowder cook 4 slices bacon, 1 lg onion, 2 T flour, juice from 4 cans of clams, 8 oz bottle claim juice, 1 c water, 1-1/2 # red potatoes, bay leaf, 1/4 t thyme, simmer until done, Add 1 c heavy cream, 2 T parsley s and p to taste, and clams. Serve

Delicious Clam Chowder Soup: 3 (6.5oz.) Cans Minced Clams, 1 C. Minced Onion, 1 C. Diced Celery, 2 C. Diced Red Potatoes, 1 C. Diced Carrots, 3/4 C. Butter, 3/4 C. All-Purpose Flour,  1 Quart Half-Half Cream, 2 Tbsp. Red Wine Vinegar, 1 1/2 Tsp. Salt, Ground Black Pepper To Taste

Delicious Clam Chowder Soup: 3 (6.5oz.) Cans Minced Clams, 1 C. Minced Onion, 1 C. Diced Celery, 2 C. Diced Red Potatoes, 1 C. Diced Carrots, 3/4 C. Butter, 3/4 C. All-Purpose Flour, 1 Quart Half-Half Cream, 2 Tbsp. Red Wine Vinegar, 1 1/2 Tsp. Salt, Ground Black Pepper To Taste

Crock Pot Clam Chowder      INGREDIENTS  3 - 10oz cans of Fancy Whole Baby Clams  1 lb. Thick Cut Bacon  8 oz. Cream Cheese - Softened  1 1/2 Cups Heavy Cream  2 Cups Clam Juice  1/4 Cup Chicken Broth  4 Cloves Garlic - Minced  2 Tbs. Butter  1 Shallot - Thinly Sliced  1 Leek, cleaned, trimmed, halved lengthwise and sliced  2 Celery stalks - Diced  1 Medium Onion - Chopped  2 tsp. Sea Salt  1 tsp. Black Pepper  1 tsp. Garlic Powder  1 tsp. Thyme  (2 Tbs. Peace and Love)    DIRECTIONS  Heat…

Crock Pot Clam Chowder INGREDIENTS 3 - 10oz cans of Fancy Whole Baby Clams 1 lb. Thick Cut Bacon 8 oz. Cream Cheese - Softened 1 1/2 Cups Heavy Cream 2 Cups Clam Juice 1/4 Cup Chicken Broth 4 Cloves Garlic - Minced 2 Tbs. Butter 1 Shallot - Thinly Sliced 1 Leek, cleaned, trimmed, halved lengthwise and sliced 2 Celery stalks - Diced 1 Medium Onion - Chopped 2 tsp. Sea Salt 1 tsp. Black Pepper 1 tsp. Garlic Powder 1 tsp. Thyme (2 Tbs. Peace and Love) DIRECTIONS Heat…

Local clams star in the Bay State&rsquo;s riff on this creamy stick-to-your-ribs soup.    <em>Other Faves</em>: <a href="http://parade.com/498828/parade/what-america-eats-fried-clams-at-marthas-vineyard/" target="_blank">fried clams</a>, fluffernutter sandwiches (peanut butter and Marshmallow Fluff on white bread), lobster mac and cheese, cider donuts, ice cream "fraps" (milkshakes)

Local clams star in the Bay State&rsquo;s riff on this creamy stick-to-your-ribs soup. <em>Other Faves</em>: <a href="http://parade.com/498828/parade/what-america-eats-fried-clams-at-marthas-vineyard/" target="_blank">fried clams</a>, fluffernutter sandwiches (peanut butter and Marshmallow Fluff on white bread), lobster mac and cheese, cider donuts, ice cream "fraps" (milkshakes)

Boatwrights Crab Soup Recipe served at Boatwrights Dining Hall in Port Orleans Riverside Resort at Disney World

Boatwrights Crab Soup Recipe served at Boatwrights Dining Hall in Port Orleans Riverside Resort at Disney World

Classic Creamy Lobster Bisque 3 (1 1/4) pound lobsters, steamed 4 tablespoons butter 1/2 cup chopped shallot or onion 1/2 cup chopped celery 1/2 cup dry sherry, plus extra for serving 4 cups fish stock or clam juice 4 cups water 2 garlic coves, pressed 2 bay leaves 1/4 cup tomato paste 2 tablespoons cornstarch 1/2 cup heavy cream 2 tablespoons chopped fresh tarragon Salt and freshly ground pepper to taste

Classic Creamy Lobster Bisque 3 (1 1/4) pound lobsters, steamed 4 tablespoons butter 1/2 cup chopped shallot or onion 1/2 cup chopped celery 1/2 cup dry sherry, plus extra for serving 4 cups fish stock or clam juice 4 cups water 2 garlic coves, pressed 2 bay leaves 1/4 cup tomato paste 2 tablespoons cornstarch 1/2 cup heavy cream 2 tablespoons chopped fresh tarragon Salt and freshly ground pepper to taste

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